V. Atalin, S. Simon, J. Balog, J. P. Faustino, M. S. Estavillo, and K. Manaligod, “Comparative Evaluation of Black and Brown Sesame (Sesamum indicum L.) Varieties in the Development of Novel Food Products”, tjeraff, vol. 5, no. 2, pp. 104–115, Dec. 2025.