HISTA, Mary Grace; SOLLESTRE, Romeo Jay; FILIMINIANO, Joshua; SABONGAN, Jade. Consumer Acceptability and Sensory Evaluation of Pork Patties with Glutinous Rice Flour as Binder. Linker (The Journal of Emerging Research in Agriculture, Fisheries and Forestry), [S. l.], v. 6, n. 1, p. 61–70, 2026. DOI: 10.65141/jeraff.v6i1.n6. Disponível em: https://www.isujournals.ph/index.php/tjeraff/article/view/501. Acesso em: 14 jul. 2026.