ATALIN, V.; SIMON, S.; BALOG, J.; FAUSTINO, J. P.; ESTAVILLO, M. S.; MANALIGOD, K. Comparative Evaluation of Black and Brown Sesame (Sesamum indicum L.) Varieties in the Development of Novel Food Products. JERAFF - Linker (The Journal of Emerging Research in Agriculture, Fisheries and Forestry), [S. l.], v. 5, n. 2, p. 104–115, 2025. DOI: 10.65141/tjeraff.v5i2.288. Disponível em: https://www.isujournals.ph/index.php/tjeraff/article/view/288. Acesso em: 12 jan. 2026.